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    You are in: Home / Recipes / Sriracha Honey Roasted Broccoli Recipe
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    Sriracha Honey Roasted Broccoli

    Sriracha Honey Roasted Broccoli. Photo by lazyme

    1/5 Photos of Sriracha Honey Roasted Broccoli

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Kerfuffle-Upon-Wincle's Note:

    Found on facebook; posted by Barefeet In The Kitchen -- modified from http://barefeetinthekitchen.blogspot.com/2013/01/sriracha-honey-roasted-broccoli.html. Original recipe by Rosemarried.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 450 degrees.
    2. 2
      Line a baking sheet with a slipat mat, foil, or parchment paper.
    3. 3
      Place broccoli pieces into a large bowl.
    4. 4
      In a small bowl, or measuring cup, combine the soy sauce, sesame oil, olive oil, honey, sriracha and pepper.
    5. 5
      Pour this mixture over the broccoli and toss well to coat.
    6. 6
      Spread the broccoli across the lined baking sheet. Place on the middle oven rack and roast for 8-12 minutes, until the broccoli is tender and the edges are turning brown.
    7. 7
      Remove the broccoli from the oven and transfer to a serving bowl, or tray. Toss with the green onions and toasted almonds.
    8. 8
      Serve hot!
    9. 9
      Makes 2-4 servings.

    Ratings & Reviews:

    • on February 11, 2014

      55

      Excellent broccoli! The combination of sweet, salty, and spicy really made this a veggie treat. I've been in a vegetable rut and this dish helped to shake things up, and it was quick and easy to put it together which was an added bonus. My only changes were reducing the amount I made and subbing toasted pecans for the almonds because I had some on hand. I used the smaller amount of Sriracha which was plenty spicy for us. Made for Best of 2013 Tag, this is already headed for the Best of 2014!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2014

      55

      Thank you so much for sharing this lovely recipe KUW. My dh & I enjoyed it very much. What a great blast of flavor. The broccoli was quick and easy to prepare, with terrific results. The perfect accompaniment with mashed potatoes and baked chicken. Made as written but omitted the nuts, because of dh's allergy. Made for Best of 2013 Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2014

      55

      This is exquisite; I think it's now my favorite way to cook broccoli also. There is none of the commonplace bitter broccoli taste, and it's so delicious, you can eat it for an entire meal. I wouldn't hesitate to service this over rice for a meatless meal. I didn't even have the almonds or green onions; still fantastic. It wasn't very hot at 1.5 tsp. sriracha.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Sriracha Honey Roasted Broccoli

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 151.3
     
    Calories from Fat 79
    52%
    Total Fat 8.7 g
    13%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 553.8 mg
    23%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 4.5 g
    18%
    Sugars 7.2 g
    28%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    sriracha sauce

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