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    You are in: Home / Recipes / Sriracha Grilled Chicken Salad Recipe
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    Sriracha Grilled Chicken Salad

    Sriracha Grilled Chicken Salad. Photo by SweetsLady

    1/1 Photo of Sriracha Grilled Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    gailanng's Note:

    Should know by now, I'm in luuuuuuurrrrrrrrrrve with Sriracha Chili Sauce. Marinating time not included.

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    Units: US | Metric


    1. 1
      Wash and pat dry chicken breast halves. Place chicken in a plastic baggie along with sriracha chili sauce and oil, squishing to evenly disperse marinade. Refrigerate and marinade 4 hours.
    2. 2
      Remove marinated breast and pat dry. Sprinkle with salt. Place breasts under broiler or on grill, cooking until no longer pink in center and juices run clear, about 5-10 minutes on each side. Let cool then cut into diagonal ¼ inch slices; set aside. This step can be done early in the day or even the day before.
    3. 3
      Divide between 2 plates the mixed greens, tomato halves and red onion. Place on top one cut-up breast per plate then top with bacon and sprinkle with Parmesan cheese.
    4. 4
      Drizzle over salad dressing.

    Ratings & Reviews:

    • on September 21, 2010


      Yummy salad! All of us were saying what a great lunch it was! I used turkey bacon and also made my own dressing to go on top. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sriracha Grilled Chicken Salad

    Serving Size: 1 (454 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 394.1
    Calories from Fat 158
    Total Fat 17.5 g
    Saturated Fat 4.9 g
    Cholesterol 93.2 mg
    Sodium 589.4 mg
    Total Carbohydrate 24.8 g
    Dietary Fiber 5.0 g
    Sugars 12.1 g
    Protein 34.4 g

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