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    You are in: Home / Recipes / Sriracha Garlic Bread Recipe
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    Sriracha Garlic Bread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 27, 2013

      This bread is delicious! I used shaved parm, and once I flipped the bread the cheese stuck to the foil. Didn't effect the taste at all. This is so delicious that I'd say you need to make more than you think you will eat. I cut the recipe down by 1/3 and used 1 tsp sriracha sauce. So mine was delectably spicy! Thanks for sharing....made for PRMR tag.

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    • on January 24, 2014

      This is wonderful!! The ingredients come together perfectly. I didn't butter both sides, just one and broiled for a few minutes. I started only making 8 pieces and before I knew it my whole loaf was gone!

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    • on April 15, 2013

      I'm a big fan of sriracha so when I saw this featured in Pick a chef 2013 I had to try it. I wasn't disappointed. It was garlicky, spicy, cheesy good! Thank you for sharing the recipe!

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    • on April 09, 2013

      Me and DH like garlic bread so when I saw this one had sriracha I had to try it. It was so good and spicy. Thanks Sharon :) Made for PAC Spring 2013

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    • on January 27, 2013

      What a wonderful twist to garlic bread.....simple but devilishly effective....and very addictive!!
      Made for PRMR.

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    Nutritional Facts for Sriracha Garlic Bread

    Serving Size: 1 (485 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 289.4
     
    Calories from Fat 114
    39%
    Total Fat 12.7 g
    19%
    Saturated Fat 7.6 g
    38%
    Cholesterol 30.5 mg
    10%
    Sodium 430.0 mg
    17%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.6 g
    6%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    sriracha sauce

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