Total Time
Prep 10 mins
Cook 0 mins

Doug Flicker, from Piccolo, Minneapolis says he uses this in his restaurant. Posted in Bon Appetit magazine.

Ingredients Nutrition


  1. Make a mixture of vinegar and sugar. Stir in onions, Sriracha, and celery seeds. Pour it all over the chopped celery, using 3 cups liquid for every 1 1/2 cups chopped celery. Throw it in the refrigerator for a few days, and you've got the ultimate refrigerator pickles.