Sriracha Deviled Eggs

Submitted by gailanng

"Here I go again...another sriracha hot chile sauce recipe. I can't help myself; I'm sooooooooo hooked. Overlap cooking the eggs with the prepping of the remaining ingredients and they're done in no time. Oh, this really puts the devil in deviled eggs."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 6

ingredients

• 6 hard-boiled eggs
• 44.37 ml mayonnaise
• 14.79 ml Dijon mustard
• 9.85 ml sriracha hot chili sauce
• 14.79 ml minced onion
• 2.46 ml garlic powder
• 14.79 ml sweet pickle, minced (optional)
• salt and pepper
• chopped green onion (to garnish, can sub parsely)

directions

1. Peel eggs and cut in-half lengthwise.
2. Scoop yolks into a bowl and mash with a fork. Add mayonnaise, mustard, sriracha, minced onion, garlic powder and sweet pickle. Stir to combine. Season to taste with salt and pepper.
3. Use a spoon or piping bag to fill each half of an egg with mixture. Squirt a dab of sriracha sauce on top of each egg, sprinkle with green onion and serve.

Reviews

[Chocolatl]

These really are deviled, all right! They are so spicy good. I did use the sweet pickle; it made a nice contrast to the heat of the sriracha. I accidentally added a little extra garlic powder, but I think they tasted even better that way. Thanks for posting!

 

[Sharon123]

Loved them! The hot sauce was just right and I enjoyed this treat. Thanks! Made for Australian Swap-Sept. 2010.

 

[breezermom]

Fabulous! Fabulous! It was pouring rain outside, and I had to take photos inside, so they do not do the recipe justice. Spicy and delicious.....just what I like! Thanks so much. Made for Holiday tag.

 

[Charmie777]

These were the hit of the day!!! I used the pickle relish and was glad I did.Yum!

 

[lazyme]

Yum! My grandson and I devoured these. Thanks GailAnn for another sriracha keeper. Made for Everyday is a Holiday Tag.