Sriracha Deviled Eggs

Total Time
20mins
Prep 20 mins
Cook 0 mins

Here I go again...another sriracha hot chile sauce recipe. I can't help myself; I'm sooooooooo hooked. Overlap cooking the eggs with the prepping of the remaining ingredients and they're done in no time. Oh, this really puts the devil in deviled eggs.

Ingredients Nutrition

Directions

  1. Peel eggs and cut in-half lengthwise.
  2. Scoop yolks into a bowl and mash with a fork. Add mayonnaise, mustard, sriracha, minced onion, garlic powder and sweet pickle. Stir to combine. Season to taste with salt and pepper.
  3. Use a spoon or piping bag to fill each half of an egg with mixture. Squirt a dab of sriracha sauce on top of each egg, sprinkle with green onion and serve.
Most Helpful

5 5

These really are deviled, all right! They are so spicy good. I did use the sweet pickle; it made a nice contrast to the heat of the sriracha. I accidentally added a little extra garlic powder, but I think they tasted even better that way. Thanks for posting!

5 5

Loved them! The hot sauce was just right and I enjoyed this treat. Thanks! Made for Australian Swap-Sept. 2010.

5 5

Fabulous! Fabulous! It was pouring rain outside, and I had to take photos inside, so they do not do the recipe justice. Spicy and delicious.....just what I like! Thanks so much. Made for Holiday tag.