Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sriracha Coleslaw Recipe
    Lost? Site Map

    Sriracha Coleslaw

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on October 25, 2013

      I opted to use only the green cabbage, but I loved this slaw. I served it with Crispy Beer Battered Tilapia as part of the My Three Chefs event and am so glad I had seen this recipe. I will be making it again. I thought it would be good with a BBQ meal too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2013

      This was really good although I usually think of coleslaw as the cooling part of a spicy meal. I like cooked coleslaw dressing much better than raw cabbage, so I changed it a little. I used 1/2 bag of prepared coleslaw mix - green and purple cabbage and carrots, 1 green onion, and made 1/4 of the dressing. I substituted salad oil for the dressing and mixed everything except the sour cream in a small saucepan and heated until boiling and the sugar was dissolved. I poured the hot dressing on the coleslaw mix and let it sit on the counter about 90 minutes. Then I stirred in a big spoonful of greek yogurt (sub for sour cream) and refrigerated. Made for My 3 Chefs 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Sriracha Coleslaw

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 390.7
    Calories from Fat 205
    Total Fat 22.8 g
    Saturated Fat 4.6 g
    Cholesterol 22.7 mg
    Sodium 1387.5 mg
    Total Carbohydrate 45.8 g
    Dietary Fiber 6.1 g
    Sugars 26.2 g
    Protein 3.9 g

    The following items or measurements are not included:

    coarse grain mustard

    Asian chili sauce


    Over 475,000 Recipes Network of Sites