Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sriracha Coleslaw Recipe
    Lost? Site Map

    Sriracha Coleslaw

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on October 25, 2013

      I opted to use only the green cabbage, but I loved this slaw. I served it with Crispy Beer Battered Tilapia as part of the My Three Chefs event and am so glad I had seen this recipe. I will be making it again. I thought it would be good with a BBQ meal too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2013

      This was really good although I usually think of coleslaw as the cooling part of a spicy meal. I like cooked coleslaw dressing much better than raw cabbage, so I changed it a little. I used 1/2 bag of prepared coleslaw mix - green and purple cabbage and carrots, 1 green onion, and made 1/4 of the dressing. I substituted salad oil for the dressing and mixed everything except the sour cream in a small saucepan and heated until boiling and the sugar was dissolved. I poured the hot dressing on the coleslaw mix and let it sit on the counter about 90 minutes. Then I stirred in a big spoonful of greek yogurt (sub for sour cream) and refrigerated. Made for My 3 Chefs 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Sriracha Coleslaw

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 390.7
     
    Calories from Fat 205
    52%
    Total Fat 22.8 g
    35%
    Saturated Fat 4.6 g
    23%
    Cholesterol 22.7 mg
    7%
    Sodium 1387.5 mg
    57%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 6.1 g
    24%
    Sugars 26.2 g
    105%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    coarse grain mustard

    Asian chili sauce

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites