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    You are in: Home / Recipes / Sriracha Coleslaw Recipe
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    Sriracha Coleslaw

    Sriracha Coleslaw. Photo by sheepdoc

    1/1 Photo of Sriracha Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    dazaspicymeatball's Note:

    I loved all of the textures and flavors together. The crunch of the cabbage. The tang from the vinegar. A slight sweetness and, of course, the zest of the Sriracha. It really kicked up my traditional coleslaw to a whole new level.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the mayonnaise, sour cream, Sriracha, and mustard, lemon juice, vinegar, sugar and salt. Add cabbage, carrots and onion. Mix well. Refrigerate for 1 hour.

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    Ratings & Reviews:

    • on October 25, 2013

      55

      I opted to use only the green cabbage, but I loved this slaw. I served it with Crispy Beer Battered Tilapia as part of the My Three Chefs event and am so glad I had seen this recipe. I will be making it again. I thought it would be good with a BBQ meal too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2013

      55

      This was really good although I usually think of coleslaw as the cooling part of a spicy meal. I like cooked coleslaw dressing much better than raw cabbage, so I changed it a little. I used 1/2 bag of prepared coleslaw mix - green and purple cabbage and carrots, 1 green onion, and made 1/4 of the dressing. I substituted salad oil for the dressing and mixed everything except the sour cream in a small saucepan and heated until boiling and the sugar was dissolved. I poured the hot dressing on the coleslaw mix and let it sit on the counter about 90 minutes. Then I stirred in a big spoonful of greek yogurt (sub for sour cream) and refrigerated. Made for My 3 Chefs 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sriracha Coleslaw

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 390.7
     
    Calories from Fat 205
    52%
    Total Fat 22.8 g
    35%
    Saturated Fat 4.6 g
    23%
    Cholesterol 22.7 mg
    7%
    Sodium 1387.5 mg
    57%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 6.1 g
    24%
    Sugars 26.2 g
    105%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    coarse grain mustard

    Asian chili sauce

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