Sriracha Coleslaw

READY IN: 1hr 10mins
Recipe by dazaspicymeatball

I loved all of the textures and flavors together. The crunch of the cabbage. The tang from the vinegar. A slight sweetness and, of course, the zest of the Sriracha. It really kicked up my traditional coleslaw to a whole new level.

Top Review by Susie D

I opted to use only the green cabbage, but I loved this slaw. I served it with Recipe #505158 as part of the My Three Chefs event and am so glad I had seen this recipe. I will be making it again. I thought it would be good with a BBQ meal too.

Ingredients Nutrition

Directions

  1. In a large bowl, combine the mayonnaise, sour cream, Sriracha, and mustard, lemon juice, vinegar, sugar and salt. Add cabbage, carrots and onion. Mix well. Refrigerate for 1 hour.

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