- 1⁄2 cup ketchup
- 1 tablespoon prepared horseradish (not horseradish cream)
- 1 tablespoon lemon juice
- 1⁄4-1⁄2 teaspoon Worcestershire sauce
- 1 -2 teaspoon asian chili-garlic sauce (sriracha hot sauce)
- kosher salt
- fresh ground black pepper
- Combine all ingredients in a small bowl. Either serve immediately or cover and refrigerate until ready to serve.