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    You are in: Home / Recipes / Sriracha Chili Con Carne Recipe
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    Sriracha Chili Con Carne

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    40 mins

    1 hrs 30 mins

    xtine411's Note:

    This recipe is from The Sriracha Cookbook. I have modified it slightly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil over medium-high heat in a large dutch oven.
    2. 2
      Add meat and season with salt and pepper. Brown the meat, breaking up large clumps.
    3. 3
      After about 5 minutes, add onions and bell peppers.
    4. 4
      Reduce heat to medium and continue cooking, stirring occassionally, until onion begin to turn golden brown, 15-20 minutes.
    5. 5
      Add the garlic, cumin, chili powder, paprika, bay leaves, tomato paste and Sriracha. Cook about a minute while stirring.
    6. 6
      Add beer, stirring and scraping sides for stubborn bits.
    7. 7
      Add tomatoes and beans.
    8. 8
      Cover and simmer for 1 1/2 to 2 hours, stirring occassionally.
    9. 9
      Remove bay leaves prior to serving.
    10. 10
      Garnish with corn chips, cheddar cheese, onions, and/or chopped herbs as desired.

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    Nutritional Facts for Sriracha Chili Con Carne

    Serving Size: 1 (532 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 556.1
     
    Calories from Fat 194
    34%
    Total Fat 21.6 g
    33%
    Saturated Fat 7.2 g
    36%
    Cholesterol 77.1 mg
    25%
    Sodium 631.5 mg
    26%
    Total Carbohydrate 54.4 g
    18%
    Dietary Fiber 15.7 g
    62%
    Sugars 10.0 g
    40%
    Protein 37.1 g
    74%

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