Sriracha Chicken Nuggets
- Ready In:
- 1hr 3mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 78.78 ml hot sauce, sriracha
- 14.79 ml rice vinegar
- 2.46 ml grated fresh ginger
- 566.99 g chicken breasts, boneless, skinless cut into large chunks
- 1 egg
- 236.59 ml panko breadcrumbs
- 4.92 ml kosher salt
- 2.46 ml garlic powder
- 14.79 ml olive oil
directions
- In a bowl combine sriracha, rice vinegar and ginger. Stir in chicken pieces and coat completely. Cover and marinate for 30 minutes.
- Preheat oven to 400 degrees. Place a cooling rack on top of a baking sheet and spray lightly with non-stick spray.
- In one bowl beat an egg. In another bowl combine panko, kosher salt and garlic powder.
- Remove chicken from marinade, dip into egg and then dredge into bread crumbs. Place breaded chicken on prepared cooling rack. Repeat process until all chicken is coated.
- Once all chicken is breaded, drizzle the olive oil over the top and bake at 400 degrees for 20 minutes. Turn on the broiler and broil for 3 minutes, the bread crumbs will brown slightly.
- Remove from oven, allow to cool slightly. Serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Barbell Bunny
United States
<p>I am an amateur cook and baker, but I love experimenting with new recipes and adapting them to my tastes, macros, and dietary preferences.</p>
8740141"