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    You are in: Home / Recipes / Sriracha Chicken Nuggets Recipe
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    Sriracha Chicken Nuggets

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 3 mins

    40 mins

    23 mins

    Barbell Bunny's Note:

    Baked chicken nuggets with a kick. From Life's Ambrosia.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl combine sriracha, rice vinegar and ginger. Stir in chicken pieces and coat completely. Cover and marinate for 30 minutes.
    2. 2
      Preheat oven to 400 degrees. Place a cooling rack on top of a baking sheet and spray lightly with non-stick spray.
    3. 3
      In one bowl beat an egg. In another bowl combine panko, kosher salt and garlic powder.
    4. 4
      Remove chicken from marinade, dip into egg and then dredge into bread crumbs. Place breaded chicken on prepared cooling rack. Repeat process until all chicken is coated.
    5. 5
      Once all chicken is breaded, drizzle the olive oil over the top and bake at 400 degrees for 20 minutes. Turn on the broiler and broil for 3 minutes, the bread crumbs will brown slightly.
    6. 6
      Remove from oven, allow to cool slightly. Serve.

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    Nutritional Facts for Sriracha Chicken Nuggets

    Serving Size: 1 (207 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 803.8
     
    Calories from Fat 345
    42%
    Total Fat 38.3 g
    59%
    Saturated Fat 9.9 g
    49%
    Cholesterol 274.6 mg
    91%
    Sodium 2475.0 mg
    103%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.9 g
    15%
    Protein 69.8 g
    139%

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