1 Review

Made these this morning and it was so much fun! My first attempt at homemade crackers and they were wonderful. I used a cheddar/hot pepper cheese, added 1/2 teaspoon garlic powder and 1/2 teaspoon smokey paprika. It took me 20 minutes to bake but we're having very high humidity today and that was probably a factor. Some came out very crunchy and others a bit chewy but they were all great! I want to try this again using regular hot pepper cheese and perhaps adding some different spices. Thanks.

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Paka June 24, 2013
Sriracha Cheese Crackers