Total Time
20mins
Prep 15 mins
Cook 5 mins

Shrimp is quickly sauteed in butter and sriracha sauce. Adapted from "Bon Appetit" magazine.

Ingredients Nutrition

Directions

  1. Melt butter with sriracha sauce in a skillet over medium low heat; saute garlic a minute and add shrimp.
  2. When the shrimp is almost cooked through and opaque, add the herbs to wilt.