Total Time
Prep 5 mins
Cook 0 mins

Serve with fries (or anything else you can think of) for dipping. Richard Blais' recipe from Rachael Ray's website.

Ingredients Nutrition

  • 2 cups store-bought ranch dressing
  • 1 12 tablespoons fresh lemon juice (juice of 1/2 lemon)
  • 14 cup sriracha asian hot garlic sauce


  1. Put the ranch dressing into a small bowl, add the lemon juice and Sriracha. Whisk until fully incorporated.
  2. Store in an air-tight container in the refrigerator for up to 2 weeks.