Prep 5 mins
Cook 0 mins
Serve with fries (or anything else you can think of) for dipping. Richard Blais' recipe from Rachael Ray's website.
- 2 cups store-bought ranch dressing
- 1 1⁄2 tablespoons fresh lemon juice (juice of 1/2 lemon)
- 1⁄4 cup sriracha asian hot garlic sauce
- Put the ranch dressing into a small bowl, add the lemon juice and Sriracha. Whisk until fully incorporated.
- Store in an air-tight container in the refrigerator for up to 2 weeks.