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    You are in: Home / Recipes / Sri Lankan Style Lamb Curry Recipe
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    Sri Lankan Style Lamb Curry

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Member #610488's Note:

    This can also be made with beef.

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    Units: US | Metric

    Curry Paste


    1. 1
      In a blender or food processor, place onion and lemongrass then add the rest of the curry spices. Pulse several times to mix the spices into a paste. Scrape paste into a large bowl and add the lamb and potatoes. Mix well.
    2. 2
      Heat the oil in a dutch oven or casserole and add the meat and potatoes. Using a wooden spoon, stir-fry the meat and potatoes for 6-8 minutes. Pour in the tomatoes along with liquid, water and vinegar. Bring to a boil and season with salt and pepper.
    3. 3
      Simmer gently for 25-30 minutes, until the potatoes are cooked and the lamb is tender.

    Ratings & Reviews:


    Nutritional Facts for Sri Lankan Style Lamb Curry

    Serving Size: 1 (378 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 421.9
    Calories from Fat 229
    Total Fat 25.4 g
    Saturated Fat 6.6 g
    Cholesterol 60.0 mg
    Sodium 62.4 mg
    Total Carbohydrate 30.2 g
    Dietary Fiber 5.8 g
    Sugars 5.8 g
    Protein 20.1 g

    The following items or measurements are not included:

    cardamom pods


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