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    You are in: Home / Recipes / Sri Lankan Potatoes Recipe
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    Sri Lankan Potatoes

    Sri Lankan Potatoes. Photo by AZPARZYCH

    1/2 Photos of Sri Lankan Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    ElaineAnn's Note:

    ZWT6 - Asia

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes for 15 minutes or until slightly tender.
    2. 2
      Fry onions in skillet in oil until golden brown. Add potatoes and seasonings.
    3. 3
      Stir for a few minutes to lightly brown potatoes.

    Ratings & Reviews:

    • on January 29, 2011

      45

      These were a good addition to our chicken dinner. Made as is adding the cinnamon and paprika. The leftovers will be good int he morning with eggs and toast. Made for Newest Zaar.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sri Lankan Potatoes

    Serving Size: 1 (384 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.0
     
    Calories from Fat 33
    11%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 312.1 mg
    13%
    Total Carbohydrate 61.2 g
    20%
    Dietary Fiber 7.9 g
    31%
    Sugars 4.9 g
    19%
    Protein 7.0 g
    14%

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