Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sri Lankan Pineapple Curry Recipe
    Lost? Site Map

    Sri Lankan Pineapple Curry

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on October 10, 2011

      I really enjoyed how the flavor blended. My curry leaf tree died, so I had none to add. I ate it over some leftover coconut rice. What a combination. It didn't need fish or meat to be complete, which surprised me. I can well imagine putting it over pork, fish or chicken. This is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2011

      This recipe is fabulous! Everyone cleared their plate and went for seconds!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2008

      This really was excellent, I served it for the vegetarians at a Sunday lunch, and it was pronounced beautifully seasoned, with a lovely blend of flavours. I made double the recipe, and used one fresh pineapple and one can. (I knew that I would need the juice). I used one green pepper, and one red, for the colours. Very quickly cooked, and an attractive presentation. Thanks, Brian!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2008

      This was excellent! I added in some prawns near the end of cooking and served it on basmati rice. To cut back on calories/fat i sauteed the onions and peppers in a bit of pineapple juice instead of the oil. Great recipe. I'm definitely going to make this again. Maybe i'll try tofu next time. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Sri Lankan Pineapple Curry

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 272.1
     
    Calories from Fat 122
    44%
    Total Fat 13.6 g
    20%
    Saturated Fat 4.2 g
    21%
    Cholesterol 0.0 mg
    0%
    Sodium 128.6 mg
    5%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 2.0 g
    8%
    Sugars 34.1 g
    136%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    curry leaves

    fresh gingerroot

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites