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    You are in: Home / Recipes / Sri Lankan Eggplant (Aubergine) Curry Recipe
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    Sri Lankan Eggplant (Aubergine) Curry

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 25, 2013

    • on September 13, 2010

      This didn't quite make the 5 star mark for me but it was almost there. I thought that the seasoning was spot on, my problem was the coconut milk. It might be a proper curry with it but I would have given 5 stars if I had left it out.

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    • on August 28, 2007

      BrianH is one of my fav. chefs- so when I saw HE liked this one, I had to try it- and I am so glad I did. It looks slightly intimidating but this was an easy dish to do. And way tasty. It is ALMOST like a dish we love at a Boston restaurant- Bombay Club- but less greasy and no tomato. I will play with this recipe but it's great as-is also. Eggplant takes on a new sweetness and it's just so good. We ate the entire batch, the 2 of us. I did extra-spice a bit, as per Brian's suggestion, and also, didn't deep fry- I pan fried the eggplant, drained, and to soften, I simmered, covered, over low heat with all of the other ingredients for about 25 minutes. Perfection.

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    • on May 11, 2007

      I have dozens of recipes for aubergines curried or spiced, as I lived in Sri Lanka. I cook curry almost every day. Therefore when I saw this I had to give it a go. Easy to cook, but I would have preferred a little more spice, having said that I will cook this again and again, It is by far one of the easiest aubergine dishes I have cooked in more than 50 years. Thanks for sharing your recipe with us, very well done.

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    • on November 12, 2005

      Excellent recipe!!

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    Nutritional Facts for Sri Lankan Eggplant (Aubergine) Curry

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 160.2
     
    Calories from Fat 103
    64%
    Total Fat 11.4 g
    17%
    Saturated Fat 4.5 g
    22%
    Cholesterol 0.0 mg
    0%
    Sodium 9.7 mg
    0%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 5.8 g
    23%
    Sugars 5.8 g
    23%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    fresh ginger

    curry leaves

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