Sri Lankan Dahl
photo by Rita1652
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 29.58 ml cooking oil
- 1 large onion, finely sliced
- 2 dried red chilies, chopped
- 4.92 ml shrimp paste
- 4.92 ml turmeric powder
- 473.18 ml red lentils
- 4 curry leaves
- 473.18 ml coconut milk
- 236.59 ml vegetable stock, made with a cube
- 2 inch cinnamon sticks, whole
- 4 inch lemongrass (white part only)
directions
- In a heavy pan heat the oil and fry the onion till golden brown.
- Put half of the onions aside and save for garnish.
- Add the chillies, shrimp paste, and turmeric and cook for 2 minutes.
- Add the lentils, curry leaves, coconut milk, stock, cinnamon stick and lemon grass. Stir to mix all the ingredients together.
- Bring to the boil, reduce the heat and simmer for 40 mins, uncovered.
- Discard the cinnamon stick and lemon grass stalk.
- Garnish with the remaining onions and serve.
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