Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

I am a Sri Lankan and I love cooking. This is my curry powder recipe that I got from my mother. I use this for all the curries. Use less for vegetables.

Ingredients Nutrition


  1. In a dry frying pan, over low heat, roast each ingredient separately till light-medium brown.
  2. Stir constantly[coriander, cumin, ani seeds, rice must be fairly brown, but do not let them burn].
  3. Mix all the roasted ingredients, put into a grinder and grind to a fine powder.
  4. Store in an air tight jar.
  5. I use this curry powder for fish curry, meat curry.
  6. [1Tbsp for 1 lb of meat or fish] For vegitable curry, use only about 1/2 Tsp of curry powder.
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