Sri Lankan Chicken Curry
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 2 -3 fresh green chilies, finely chopped
- 1 teaspoon turmeric
- 1 tablespoon coriander seed, ground
- 1 kg chicken piece
- 600 ml coconut milk
- 20 g ghee
- salt, to taste
- 1 teaspoon lemon juice
directions
- In a deep pan and on a medium heat fry all the ingredients, omitting the coconut milk, chicken pieces and the lemon, for 2 - 3 minutes. Add the coconut milk and the chicken pieces to the mixture and stir well. Lower the heat to a minimum so the curry will simmer slowly and with the lid on cook for 30 - 45 minutes or until the chicken is tender, stirring occasionally. Add the salt to taste and the lemon juice and cook uncovered for 2 -3 minutes. Serve with steamed rice.
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RECIPE SUBMITTED BY
Stay at home mum, love to cook and sew.