Sri Lankan Chicken Curry

"A delicious and easy curry to prepare, adapted from "Taste of the Orient" cookbook."
 
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Ready In:
45mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • In a deep pan and on a medium heat fry all the ingredients, omitting the coconut milk, chicken pieces and the lemon, for 2 - 3 minutes. Add the coconut milk and the chicken pieces to the mixture and stir well. Lower the heat to a minimum so the curry will simmer slowly and with the lid on cook for 30 - 45 minutes or until the chicken is tender, stirring occasionally. Add the salt to taste and the lemon juice and cook uncovered for 2 -3 minutes. Serve with steamed rice.

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RECIPE SUBMITTED BY

Stay at home mum, love to cook and sew.
 
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