Fantastic coloured marshmallows. From "The Magic of Jello" cookbook.
Make and share this Squisharoos recipe from Food.com.
- Empty jelly powder into a large plastic bag.
- Moisten marshmallows with water and shake 3 or 4 at a time in jelly powder to coat.
- TIP: If desired, cut marshamllows into fun shapes by flattening slightly and cutting with small cutters.