Squisharoos

Total Time
5mins
Prep
5 mins
Cook
0 mins

Fantastic coloured marshmallows. From "The Magic of Jello" cookbook.

Ingredients

Nutrition

Directions

  1. Empty jelly powder into a large plastic bag.
  2. Moisten marshmallows with water and shake 3 or 4 at a time in jelly powder to coat.
  3. TIP: If desired, cut marshamllows into fun shapes by flattening slightly and cutting with small cutters.