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    You are in: Home / Recipes / Squirt-Of-Orange Pork Chops Recipe
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    Squirt-Of-Orange Pork Chops

    Squirt-Of-Orange Pork Chops. Photo by gailanng

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Crafty Lady 13's Note:

    A splash of juice and an orange marmalade brush-on gives these garlicky chops a burst of flavor. For an extra-special treat, use blood oranges in place of the regular ones.

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    Units: US | Metric


    1. 1
      Cut orange in half. Cut one half of the orange into 4 wedges; set wedges aside. Squeeze juice from remaining orange half. Remove 1 Tablespoon of the juice and brush on both sides of each chop. Sprinkle chops with garlic-pepper seasoning and salt. In a small bowl combine remaining orange juice, orange marmalade, and the chopped rosemary; set aside.
    2. 2
      Preheat broiler. Place chops on unheated rack of a broiler pan. Broil 3 to 4 inches from the heat for 5 to 6 minutes. Turn and cook for an addition 5 to 6 minutes, brushing with orange marmalade mixture for the last 2 to 3 minutes of broiling. Chops are done when pork juices run clear or a meat thermometer inserted into center of chop registers 160 degrees.
    3. 3
      Serve orange wedges with chops. If desired, garnish with rosemary sprig. If desired, squeeze juice from orange wedges over chops.

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    Ratings & Reviews:

    • on July 21, 2011

      This was wonderful. My kids also enjoyed the pork chops so I knew it was keeper. I have never thought of combining orange and rosemary, but it was excellent. Thanks for posting this!

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    • on July 21, 2011

      Congrats! Your juicy recipe is our "Recipe of the Day," featured on our homepage !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2010


      Wow! What a tasty dish! The pork chops were perfectly cooked, and the marmalade sauce was just sweet enough for DH's and my taste. Our 13-month-old daughter enjoyed her portion as well! The only variations I made were using orange juice instead of a fresh orange and using garlic powder + ground black pepper instead of garlic pepper seasoning--simply because these ingredients were not on hand. When broiling the pork chops for the last 3 minutes with the marmalade sauce, the marmalade bits crisped nicely atop the chops; and the sauce thickened slightly and intensified. I would not have considered combining rosemary with orange previously, but now I think I'll try the flavor combination in other dishes. Orange really brings out the sweet side of rosemary, which is normally considered a savory herb. Thanks for a delightful, eye-opening culinary experience. (Made for AUS/NZ Recipe Swap #37)

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    Read All Reviews (7)

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    Nutritional Facts for Squirt-Of-Orange Pork Chops

    Serving Size: 1 (66 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 71.2
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 156.6 mg
    Total Carbohydrate 18.7 g
    Dietary Fiber 1.2 g
    Sugars 16.3 g
    Protein 0.5 g

    The following items or measurements are not included:

    boneless pork loin steaks

    garlic pepper seasoning

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