Squirrel's Beanless Chili

READY IN: 2hrs 20mins
Recipe by Jennifer Cross

The actual name for this recipe is "Squirrel Chili," but since it contains no actual squirrel meat, I thought it might be confusing to people who don't know that it's my nickname.

Top Review by iris5555

We thought this chili was great. The only change I made was to use less water (about half the amount listed) as we prefer a chunkier chili. The seasonings were just right.

Ingredients Nutrition


  1. Brown meat in olive oil or butter in a large pot.
  2. Add onion, bellpepper, and garlic to pan and cook until vegetables are soft.
  3. Add the rest of the ingredients and simmer uncovered for two hours, stirring occasionally.

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