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    You are in: Home / Recipes / Squirrel Pot Pie Recipe
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    Squirrel Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    fluffernutter's Note:

    From the South Carolina Outdoor Press Association cookbook, titled "Wild Fare and Wise Words." All the recipes are tried-and-true, and come from real hunters.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the onion, celery, garlic, broth, pepper and squirrel in a large pot and bring to a boil; simmer until meat is very tender and easily removed from bones. Debone the meat and set aside; researve 1 cup cooking liquid.
    2. 2
      Fit the bottom crust into a pie pan.
    3. 3
      Combine the meat, vegetables reserved broth and cornstarch in a large bowl and mix well; spoon the mixture into the pie shell. Top with the second crust, press the edges to seal and cut vents in the top for steam to escape. Bake at 350 degrees until crust is browned, about 1 hour.

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    Ratings & Reviews:

    • on February 06, 2014

      The top of the recipe says the cook time is 2 hours and the actual recipe says to cook for 1 hour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2013

      45

      Followed directions exactly using the Mexi-corn and it was very good. Next time I will use two squirrels and the mixed veggies.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Squirrel Pot Pie

    Serving Size: 1 (455 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 99.1
     
    Calories from Fat 11
    11%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.7 mg
    0%
    Sodium 877.2 mg
    36%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.3 g
    5%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    squirrels

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