Squirrel Nut Cake
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 15 ounces angel food cake (either pre-made from store or make from cake mix)
- 1 cup chopped pecans
- 6 ounces butterscotch caramel sauce
- 1 (16 ounce) can cream cheese frosting
- vanilla ice cream (optional)
directions
- Chop pecans coarsely.
- Slice cake in half horizontally, set aside top half.
- Pour caramel topping over bottom half.
- Sprinkle 1/2 cup chopped nuts over sauce.
- Cover with top half of cake.
- Frost whole cake with cream cheese frosting, and sprinkle liberally with remaining nuts.
- I personally recommend serving with a scoop of vanilla ice-cream, if possible.
- note: prep time is for pre-baked cake.
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RECIPE SUBMITTED BY
I am a Lutheran, which, of course, means I attend a lot of potlucks. My grandmother was a charter member of our church, and will always be remembered as one of the best cooks. I am doing my best to follow in her footsteps. Although I am a full time police dispatcher, I am truly a homemaker at heart.