Squirrel Mulligan

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READY IN: 5hrs
Recipe by Tami Adams

From the Arkansas Prairie

Ingredients Nutrition


  1. Add all ingredients to squirrel and chicken meat and cook in a heavy pot slowly, stirring occasionly, for three to four hours or until thick.
  2. If Mulligan doesn't get thick, you may add broken, uncooked spaghetti and cook until thick.
  3. Good served over Chinese noodles with one cup of shredded cheese on top.

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