Squirrel Mulligan

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READY IN: 2hrs 30mins
Recipe by Iowahorse

Of course it's good!

Ingredients Nutrition


  1. Stew squirrels and reserve broth.
  2. Remove meat from bones and put back into broth.
  3. Bring to a boil and add all ingredients except rice.
  4. Turn down heat and simmer about 45 minutes, or until vegetables are tender.
  5. Add cooked rice.
  6. Serve hot.

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