Squirrel Mulligan

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READY IN: 2hrs 30mins
Recipe by Iowahorse

Of course it's good!

Ingredients Nutrition

Directions

  1. Stew squirrels and reserve broth.
  2. Remove meat from bones and put back into broth.
  3. Bring to a boil and add all ingredients except rice.
  4. Turn down heat and simmer about 45 minutes, or until vegetables are tender.
  5. Add cooked rice.
  6. Serve hot.

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