Prep 30 mins
Cook 30 mins
My daughters recipe. Nice alternative to just plain squash or turnip. Simple and tasty.
- Cook turnip and squash until tender.
- Mash with butter, brown sugar (to taste) and pumpkin pie spice (1 1/2 tsp per 2 cups) Mix until smooth.
- Serve warm with any meal.
I made this this past thanksgiving.....I thought it was yummy!!!! Was good reheated the next day also.....Thanks Mom for passing it on!
I really like squash and turnip. The two together, however, just did not do it for me. They don't seem to go together. I guess I'm a traditionalist as I do like carrot and turnip but squash and turnip just did not hack it for me. Hope others like it more than I.