Total Time
1hr
Prep 30 mins
Cook 30 mins

My daughters recipe. Nice alternative to just plain squash or turnip. Simple and tasty.

Directions

  1. Cook turnip and squash until tender.
  2. Mash with butter, brown sugar (to taste) and pumpkin pie spice (1 1/2 tsp per 2 cups) Mix until smooth.
  3. Serve warm with any meal.
Most Helpful

I made this this past thanksgiving.....I thought it was yummy!!!! Was good reheated the next day also.....Thanks Mom for passing it on!

3 5

I really like squash and turnip. The two together, however, just did not do it for me. They don't seem to go together. I guess I'm a traditionalist as I do like carrot and turnip but squash and turnip just did not hack it for me. Hope others like it more than I.