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    Squidge

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Trek LaTavia's Note:

    A Squidgy sweet treat, easy to make and popular with kids & teens. I'm a teen myself, and I love making this. My aunt taught me it.

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    Ingredients:

    Serves: 6-8

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      grease and line a 20cm square slab pan.
    2. 2
      place the toffees and butter in a non-stick pan.
    3. 3
      melt gently, simmering.
    4. 4
      add the marshmallows, stir constantly until they've completely melted.
    5. 5
      take the mixture off the heat, pour in the rice krispies and stir quickly, before it hardens too much.
    6. 6
      place the mixture into the slab pan and chill, uncovered, in the fridge for aprox. 1 hour.
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    Nutritional Facts for Squidge

    Serving Size: 1 (50 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 301.5
     
    Calories from Fat 125
    41%
    Total Fat 13.9 g
    21%
    Saturated Fat 8.6 g
    43%
    Cholesterol 35.8 mg
    11%
    Sodium 331.8 mg
    13%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 0.2 g
    0%
    Sugars 12.6 g
    50%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    soft toffee

    Detailed Nutrition Values About Nutrition Info

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