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    You are in: Home / Recipes / Squid Stuffed With Spinach and Herbs Recipe
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    Squid Stuffed With Spinach and Herbs

    Squid Stuffed With Spinach and Herbs. Photo by awalde

    1/1 Photo of Squid Stuffed With Spinach and Herbs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    awalde's Note:

    Greek squid recipe with rich rice and herbs filling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    • 250 g spinach
    • 5 tablespoons olive oil
    • 1 finely chopped onion (small)
    • 1/2 cup finely chopped herbs (mix of spearmint, parsley and basil)
    • 1/2 cup rice
    • salt and pepper

    Sauce

    Directions:

    1. 1
      Prepare squid: remove intestine, eyes and the jelly bone from squid. Rinse well and cut of the tentacles.
    2. 2
      Clean rinse and chop spinach.
    3. 3
      Heat olive oil in a pan and sauté onion and tentacles for 10 to 15 minutes.
    4. 4
      Add spinach and hers and sauté for other 10 minutes.
    5. 5
      Turn off heat and stir in rice, salt and pepper.
    6. 6
      Stuff the squid taking care not to overfill them and place in a baking tin.
    7. 7
      Heat olive oil and sauté onion and garlic.
    8. 8
      Add remaining ingredients and cook for 5-10 minutes.
    9. 9
      Pour the sauce over the squid and bake at 180°C/350F for about three quarters of an hour. Check the liquid from time to time and add more liquid (wine of water) if necessary.

    Browse Our Top Squid Recipes

    Ratings & Reviews:

    • on September 22, 2014

      55

      I'd been wanting to make this for some time, and when I saw cleaned squid tubes at the market, I picked up a couple. I did contact Awalde, who advised that the sauce also needs a cup of water. I used the fresh herbs I had growing in the garden - oregano, thyme, dill - but as I was going out the back door, one of the cats slipped out, and I ended up chasing him to the neighbors' yard. I saw a expanse of fresh mint, and plucked a few sprigs for the stuffing. I also used frozen chopped spinach, a real convenience. I divided the filling between the squid and closed off the ends with tootpicks. The squid fit very nicely into a shallow baking dish. The squid were perfectly done after 45 minutes at 350 deg and looked so very pretty sliced, with the green and white stuffing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Squid Stuffed With Spinach and Herbs

    Serving Size: 1 (545 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 580.1
     
    Calories from Fat 246
    42%
    Total Fat 27.3 g
    42%
    Saturated Fat 4.2 g
    21%
    Cholesterol 529.3 mg
    176%
    Sodium 159.3 mg
    6%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.4 g
    17%
    Protein 40.0 g
    80%

    The following items or measurements are not included:

    herbs

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