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1 hrs 15 mins
Squid tubes stuffed with a risotto made with fennel, onion, and white wine and then simmered in a tomato and red wine sauce. Adapted from The Essential Rice Cookbook (published by Borders). Delicious!
Units: US | Metric
Serving Size: 1 (287 g)
Servings Per Recipe: 4
The following items or measurements are not included: