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    You are in: Home / Recipes / Squid Stewed With Tomatoes, White Wine and Black Olives Recipe
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    Squid Stewed With Tomatoes, White Wine and Black Olives

    Squid Stewed With Tomatoes, White Wine and Black Olives. Photo by awalde

    1/1 Photo of Squid Stewed With Tomatoes, White Wine and Black Olives

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Janay's Note:

    This recipe is from French Food at Home chef Laura Calder.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the squid cross-wise into rings, like onion rings. Heat two tablespoons of olive oil in a sauté pan and fry the squid, tossing occasionally, for 5 minutes. Remove the squid, and set aside. Add another tablespoon of olive oil to the pan and sauté the onions until soft, but not coloured. Add the tomatoes, garlic, and pepperoncino, and cook 10 minutes. Return the squid to the pan, and add the wine, bay leaf, thyme, and saffron. Season with salt and pepper. Cover, and simmer until the squid is tender, 40 minutes.
    2. 2
      Remove the hot pepper (if you can find it!) and the bay leaf. Stir in the olives and lemon zest and continue to cook uncovered to reduce the juices, 10 minutes. The dish should be quite sloppy, but not like a soup. Squirt in some lemon juice. Taste, and adjust the seasonings. Transfer to a warm serving bowl, scatter over the parsley, and serve with crusty bread.

    Ratings & Reviews:

    • on July 31, 2013

      35

      This is an acceptable dish. As I began cooking according to the directions, I realized there was no provision for when to add the olives, zest and lemon juice. Also, the reference to pepperoncini threw me off, but I am sure that meant the red pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2011

      45

      I found a pound of calamari in the freezer. I've quick fried it before, but was looking for something different and Mediterranean. This was easy to make and easy to cut into a half batch. It tasted wonderful and the squid was nice and tender. I made the recipe as written, but used a 14 oz can if diced tomatoes and kalamata olives which I sliced. It will definitely go into the rotation.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2011

      55

      Really yummi with fresh bread! I liked the saffron note in this dish.
      Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Squid Stewed With Tomatoes, White Wine and Black Olives

    Serving Size: 1 (338 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 277.3
     
    Calories from Fat 92
    33%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.6 g
    8%
    Cholesterol 352.9 mg
    117%
    Sodium 158.5 mg
    6%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 2.2 g
    9%
    Sugars 4.4 g
    17%
    Protein 25.0 g
    50%

    The following items or measurements are not included:

    fresh thyme leaves

    lemon zest

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