Squid (Portuguese Lulash) Appetizer

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READY IN: 1hr 15mins
Recipe by Alan Leonetti

This is a wonderful Portuguese recipe that makes a terrific appetizer.

Ingredients Nutrition

Directions

  1. Clean the squid thoroughly removing the plastic type bone, the beak, and the ink sack.
  2. Cut the large pieces into smaller pieces.
  3. Place the pieces of squid, including the tentacles, into a pot. Add all the other ingredients.
  4. Place on tiny flame, covered, for 1 hour and serve.

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