Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

A great appetizer platter

Ingredients Nutrition

Directions

  1. A few hours before serving, cut squid lengthwise into ½ inch strips, and then cut strips in half.
  2. Simmer in boiling salted water for 1 hour or pressure cook for 5 minutes. Drain.
  3. Drain clams and rinse.
  4. In a large bowl, combine lemon peel and juice, oil, parsley, pimiento, salt and pepper.
  5. Add squid and clams.
  6. Marinate in refrigerator at least 1 hour.
  7. Allow to stand at room temperature for 15 minutes before serving.
  8. Drain and arrange on shredded lettuce.

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