Total Time
20mins
Prep 5 mins
Cook 15 mins

This came from my partners mom, who was a "down to earth" cook. Nothing fancy, but looks great on the table and doubles well.

Ingredients Nutrition

Directions

  1. Brown the bacon in a large skillet.
  2. Drain most of the grease.
  3. Add the onion and green pepper to the bacon and cook until tender.
  4. Add the brown sugar and the corn.
  5. Stir well and simmer for 5 minutes until corn is lightly browned.

Reviews

(2)
Most Helpful

Even though the name may be offensive to some, this is really very delicious. I served it to company last night and even the fussy people enjoyed it. Thanks for sharing a great recipe. I'll make this one again for sure.

Mommy Dar October 06, 2003

um, meaning no offense, but a cherokee friend of mine once told me squaw was a bad word that meant something...well, to put it lightly, it's a name for the female part, indicating the attitude of the settlers toward the natives at the time, it seems.

alAmira September 08, 2003

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