Prep 30 mins
Cook 2 hrs
I;ve been making this corn casserole for at least the last 20 years and it's the best I have had to date. Very simple to make too.
- 1 lb bacon
- 2 (15 ounce) cans whole kernel corn
- 1 (15 ounce) can cream-style corn
- 1 large chopped onion
- 3⁄4 cup brown sugar
- Fry bacon (cut into small squares) until almost crisp. Fry onions in 2 tablespoons bacon grease until transparent. Mix all ingredients together and pour into casserole dish, lightly greased. Cover. Bake for 2 hours at 325 degrees.