Recipe by Little Remy

This is a simple recipe offering a traditional method of cooking.

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Divide the dough into parts and shape each into a round pone about the size of your skillet and 1/8th of an inch thick.
  3. Fry the bread in abouth 1/4 inch hot cooking oil until golden brown on each side.
  4. Cut into wedges and serve hot. Delicious with butter, jams, or other sweet spreads.

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