Prep 5 mins
Cook 15 mins
This is a simple recipe offering a traditional method of cooking.
- Mix all ingredients together.
- Divide the dough into parts and shape each into a round pone about the size of your skillet and 1/8th of an inch thick.
- Fry the bread in abouth 1/4 inch hot cooking oil until golden brown on each side.
- Cut into wedges and serve hot. Delicious with butter, jams, or other sweet spreads.