Recipe by Ms B.
This recipe was submitted by another member, and I adopted it when she made a dramatic exit from the site. I have not tried it, but will make my own comments when I do. Her original intro: "I actually made this up, I am getting braver. It is the simplest thing in the world and very tasty, I served it with grilled chicken."
Top Review by April1
I made this last night as a side dish with a slice of ham cooked. DH and I liked it alot. The only thing that I did different was I added just about a tablespoon of olive oil with the butter and I sliced all of my veggies I didn't want shredded zucchini. And I cooked it until it reached the tenderness that we like. We definitley be making this again. Thanks for sharing.
- 1 small cabbage
- 2 small zucchini or 2 small yellow squash
- 1 small onion
- 2 garlic cloves
- 3 tablespoons butter