Prep 5 mins
Cook 10 mins
This recipe was submitted by another member, and I adopted it when she made a dramatic exit from the site. I have not tried it, but will make my own comments when I do. Her original intro: "I actually made this up, I am getting braver. It is the simplest thing in the world and very tasty, I served it with grilled chicken."
- 1 small cabbage
- 2 small zucchini or 2 small yellow squash
- 1 small onion
- 2 garlic cloves
- 3 tablespoons butter
- Shred cabbage.
- Shred onion, I used my cheese grater.
- Shred squash.
- Dice garlic.
- In medium pot melt butter.
- Add the cabbage, onion, squash and garlic.
- Stir often.
- Cook until the veggies are still a little crisp.
- Salt and pepper to taste.
I made this last night as a side dish with a slice of ham cooked. DH and I liked it alot. The only thing that I did different was I added just about a tablespoon of olive oil with the butter and I sliced all of my veggies I didn't want shredded zucchini. And I cooked it until it reached the tenderness that we like. We definitley be making this again. Thanks for sharing.
This was completely yummy! I have no idea what's an Italian squash, so I used two dark green Israeli courgettes (for color contrast, of course). I also added a dash of paprika, have to put paprika in everything! I had this with some grilled salmon and it was a perfect supper. Next time I think I will add some caraway seeds for a Hungarian touch. Thanks Tahiti, this one is a winner!
Hi, Tahiti...Only one thing beats a really good recipe, and that's an EASY really good recipe! You've got both here. Way to go, girl! Thanks for posting. ...txgammi