Total Time
15mins
Prep 5 mins
Cook 10 mins

This recipe was submitted by another member, and I adopted it when she made a dramatic exit from the site. I have not tried it, but will make my own comments when I do. Her original intro: "I actually made this up, I am getting braver. It is the simplest thing in the world and very tasty, I served it with grilled chicken."

Ingredients Nutrition

Directions

  1. Shred cabbage.
  2. Shred onion, I used my cheese grater.
  3. Shred squash.
  4. Dice garlic.
  5. In medium pot melt butter.
  6. Add the cabbage, onion, squash and garlic.
  7. Stir often.
  8. Cook until the veggies are still a little crisp.
  9. Salt and pepper to taste.

Reviews

(5)
Most Helpful

I made this last night as a side dish with a slice of ham cooked. DH and I liked it alot. The only thing that I did different was I added just about a tablespoon of olive oil with the butter and I sliced all of my veggies I didn't want shredded zucchini. And I cooked it until it reached the tenderness that we like. We definitley be making this again. Thanks for sharing.

April1 October 18, 2005

This was completely yummy! I have no idea what's an Italian squash, so I used two dark green Israeli courgettes (for color contrast, of course). I also added a dash of paprika, have to put paprika in everything! I had this with some grilled salmon and it was a perfect supper. Next time I think I will add some caraway seeds for a Hungarian touch. Thanks Tahiti, this one is a winner!

Mirj June 27, 2004

Hi, Tahiti...Only one thing beats a really good recipe, and that's an EASY really good recipe! You've got both here. Way to go, girl! Thanks for posting. ...txgammi

txgammi June 24, 2004

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