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    You are in: Home / Recipes / Squashed Burgers and Chips Recipe
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    Squashed Burgers and Chips

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on July 25, 2011

      Just had to make these for lunch for the 2 of us, so cut the recipe in half & had a great meal! Your suggested potato chips are my favorite, & the whole idea was absolutely great! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

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    • on May 11, 2010

      I love chip sandwiches so this was a great idea! I tried mine two different ways- the first as directed, when I found the juice from the tomato made the chips go soft quite quickly. So the second time I put the chips under the burger and they retained their crunch a lot better this way. Thanks for a lovely idea and a thoroughly enjoyed recipe!

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    • on August 16, 2009

      Yummy yummy. If your going to have potato chips with a burger, might as well throw them on the burger! I did use plain ruffles chips, but it would be fun to try flavored ones...maybe dill pickle flavored? or some of the spicy kinds? I like the crunch for a different texture. What a simple and tasty burger. Thanks for sharing! Made for PRMR tag.

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    • on July 18, 2009

      A very novel idea,that works a treat. I used barbecue flavour (as suggested),and it was very tasty,and the crunch is a nice texture addition. Definately one for the younger members of the family!

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    • on June 14, 2009

      This is a very tasty twist on the usual burger! I never thought of adding the chips to the burger. I love the crunch. I'll have to try additional flavors of chips. I only lettuce and tomato on my burgers so I just added those two condiments. Thanks for sharing! Made for Photo Tag.

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    • on June 13, 2009

      Made for the kids tonight, since they are having a sleepover, so my 11 year old,and his 3 friends are reviewing this on a piece of paper, and I am typing this. First they think these are better than my hamburgers, and they liked the idea of the potato chips on top, sometimes I crush the chips, and mix it up with the grond meat. They also prefer ground sirloin to ground beef, and they really enjoyed these with some fries. Made for Prmr tag.

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    Nutritional Facts for Squashed Burgers and Chips

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 441.9
     
    Calories from Fat 208
    47%
    Total Fat 23.2 g
    35%
    Saturated Fat 10.6 g
    53%
    Cholesterol 103.2 mg
    34%
    Sodium 539.2 mg
    22%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.6 g
    10%
    Protein 32.6 g
    65%
    Detailed Nutrition Values About Nutrition Info
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