Squash, Zucchini and Potatoes

READY IN: 22mins
Recipe by Lighthouse Rita

This is a very simple dish that my family really enjoys. When I was a little girl my mother always made it for us to enjoy. Any vegetable can be used to add to the potatoes. I usually use small red potatoes (then I use about 8 rather than 4), but any kind of potato can be used.

Top Review by Hadice

Reminds me of the Sunday dinners of childhood. Simple and delicious. I used extra pepper and topped mine with cheddar and a little ranch dressing. Mmm!

Ingredients Nutrition


  1. Put water in pot add potatoes.
  2. Cook potatoes until a little soft.
  3. Add vegetables and cook until desired texture of veges.
  4. Olive oil or butter can be spread on top.
  5. Salt and pepper to desired taste.
  6. Since I am always watching my weight I do not put butter or olive oil on top only salt and pepper.

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