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    You are in: Home / Recipes / Squash, Zucchini and Potatoes Recipe
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    Squash, Zucchini and Potatoes

    Squash, Zucchini and Potatoes. Photo by Hadice

    1/1 Photo of Squash, Zucchini and Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Lighthouse Rita's Note:

    This is a very simple dish that my family really enjoys. When I was a little girl my mother always made it for us to enjoy. Any vegetable can be used to add to the potatoes. I usually use small red potatoes (then I use about 8 rather than 4), but any kind of potato can be used.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put water in pot add potatoes.
    2. 2
      Cook potatoes until a little soft.
    3. 3
      Add vegetables and cook until desired texture of veges.
    4. 4
      Olive oil or butter can be spread on top.
    5. 5
      Salt and pepper to desired taste.
    6. 6
      Since I am always watching my weight I do not put butter or olive oil on top only salt and pepper.

    Ratings & Reviews:

    • on September 30, 2009

      55

      Reminds me of the Sunday dinners of childhood. Simple and delicious. I used extra pepper and topped mine with cheddar and a little ranch dressing. Mmm!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Squash, Zucchini and Potatoes

    Serving Size: 1 (272 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 130.2
     
    Calories from Fat 3
    48%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 16.3 mg
    0%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 4.5 g
    18%
    Sugars 3.6 g
    14%
    Protein 4.4 g
    8%

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