Squash With Onions and Parmesan

READY IN: 10mins
Recipe by Xiola Blue

From Hamburg Journal.

Top Review by Parsley

A quick, delicious side dish. The red pepper flakes add a nice bit of heat. I used yellow squash, but this would be really colorful using the yellow and green together. Thanx for a new way to use yellow squash!

Ingredients Nutrition


  1. Thinly slice the squash. (For a fancier presentation, use a vegetable peeler to shave the squash into ribbons).
  2. Heat oil over medium heat.
  3. Add squash, onion, and garlic and cook until tender, stirring occasionally, about 4 minutes.
  4. Remove from heat and add salt, pepper, red pepper, and black pepper.
  5. Toss gently then sprinkle with cheese.

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