Squash With Onions and Parmesan

Total Time
5 mins
5 mins

From Hamburg Journal.

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  1. Thinly slice the squash. (For a fancier presentation, use a vegetable peeler to shave the squash into ribbons).
  2. Heat oil over medium heat.
  3. Add squash, onion, and garlic and cook until tender, stirring occasionally, about 4 minutes.
  4. Remove from heat and add salt, pepper, red pepper, and black pepper.
  5. Toss gently then sprinkle with cheese.
Most Helpful

5 5

A quick, delicious side dish. The red pepper flakes add a nice bit of heat. I used yellow squash, but this would be really colorful using the yellow and green together. Thanx for a new way to use yellow squash!

3 5

This was ok. It needs more oomph - more pepper? I thought it was tasty; the kids weren't thrilled. Thanks for posting!