Squash with Ginger and Orange

READY IN: 40mins
Recipe by Bergy

Easy "do ahead" dish. The gingery flavor goes great with Roast beef or Chicken

Ingredients Nutrition

  • 3 cups squash, cubed and cooked tender
  • 2 tablespoons butter or 2 tablespoons margarine
  • 2 tablespoons fresh orange juice
  • 1 teaspoon grated orange rind
  • 1 teaspoon fresh ginger, grated
  • 1 pinch nutmeg
  • salt and pepper


  1. Mash Squash.
  2. Add all the other ingredients and mix well.
  3. Serve now or Cover and refrigerate and pop in 350F degrees oven For 20-25 minutes just before serving.
  4. If you wish sprinkle buttered crumbs on top just before popping in the oven.

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