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1/1 Photo of Squash With Apple Cider and Herb Glaze - Stove Top
A wonderful way to cook winter squash on the stove top. The cider forms a tart-sweet glaze and the herbs add a fresh note. Peeling the squash seems to be easier imho if I microwave the whole, uncut squash in the microwave for about 5 minutes. Let it cool before trying to peel. Different varieties of winter squash like butternut or acorn can be used. Some do hold their shape better than others though.
Units: US | Metric
Serving Size: 1 (264 g)
Servings Per Recipe: 6