Total Time
1hr
Prep 10 mins
Cook 50 mins

This easy recipe comes from my New Hampshire SIL. She serves it as a main dish along with a nice green salad and toasted cheese bread. The serving size is for 6; however, it can easily be proportioned down to serve 2 or 4.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Cut squash in half lengthwise; remove seeds.
  3. Place cut-side down on a cookie sheet.
  4. Bake 30 minutes.
  5. Remove from oven; turn squash over.
  6. Salt and pepper.
  7. Place 1 tablespoon syrup and two sausage links/patties in each half.
  8. Return to oven for 10-12 minutes or until sausage is browned.

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