Squash Vermont

Be the first to review
Recipe by shelbyrose

This easy recipe comes from my New Hampshire SIL. She serves it as a main dish along with a nice green salad and toasted cheese bread. The serving size is for 6; however, it can easily be proportioned down to serve 2 or 4.

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Cut squash in half lengthwise; remove seeds.
  3. Place cut-side down on a cookie sheet.
  4. Bake 30 minutes.
  5. Remove from oven; turn squash over.
  6. Salt and pepper.
  7. Place 1 tablespoon syrup and two sausage links/patties in each half.
  8. Return to oven for 10-12 minutes or until sausage is browned.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a