Squash & Veggie Casserole

Total Time
1hr 30mins
Prep 0 mins
Cook 1 hr 30 mins

We make this in the summer with veggies from the garden. I use 1 or 2 sliced homegrown tomatoes as a substitute for the canned. I also use a mix of mozzarella and cheddar cheese.

Ingredients Nutrition

Directions

  1. Put butter in 2 quart casserole.
  2. Layer half of the vegetables in casserole.
  3. Top with 1/2 cheese and breadcrumbs. Repeat layers.
  4. Bake covered(if using foil, spray foil with Pam) at 350 degrees for 1 hour.
  5. Uncover and bake 30 minutes more.
Most Helpful

4 5

Easy and tasty veggie dish! I don't care for onions so I subbed celery, and I added some salt and pepper to each layer. The cheese and breadcrumbs added a nice flavor and texture and the topping was nice and crunchy. Thanks for sharing your recipe!