Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Squash & Veggie Casserole Recipe
    Lost? Site Map

    Squash & Veggie Casserole

    Squash & Veggie Casserole. Photo by loof

    1/1 Photo of Squash & Veggie Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    0 mins

    1 hrs 30 mins

    SB6's Note:

    We make this in the summer with veggies from the garden. I use 1 or 2 sliced homegrown tomatoes as a substitute for the canned. I also use a mix of mozzarella and cheddar cheese.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put butter in 2 quart casserole.
    2. 2
      Layer half of the vegetables in casserole.
    3. 3
      Top with 1/2 cheese and breadcrumbs. Repeat layers.
    4. 4
      Bake covered(if using foil, spray foil with Pam) at 350 degrees for 1 hour.
    5. 5
      Uncover and bake 30 minutes more.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on November 05, 2011

      45

      Easy and tasty veggie dish! I don't care for onions so I subbed celery, and I added some salt and pepper to each layer. The cheese and breadcrumbs added a nice flavor and texture and the topping was nice and crunchy. Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Squash & Veggie Casserole

    Serving Size: 1 (353 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 99.5
     
    Calories from Fat 40
    40%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 45.5 mg
    1%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 4.2 g
    17%
    Sugars 8.8 g
    35%
    Protein 3.7 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites