Squash Tart
photo by Tuck Burnette
- Ready In:
- 2hrs
- Ingredients:
- 10
- Yields:
-
1 9-inch deep pie
- Serves:
- 6-10
ingredients
directions
- Using an electric mixer, cream together butter, sugar, cinnamon, salt, and cornstarch.
- Scrape bowl, adding eggs and water. Beat till light, then stir in squash.
- Pour into the cooled shell and bake till set, just a little quivery in the middle, about 35 minutes, in a moderate oven, make sure to use a deep pan or else there will be too much filling, I often bake pies in 9x1.5-inch cake pans, and practically every savory quiche.
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RECIPE SUBMITTED BY
Tuck Burnette
Williamsburg, Virginia